Normally I stay away from these types of posts. I never really
attempted to cook until I got married. I
made valiant efforts in college occasionally, but I mostly lived off of Pasta
Roni and sandwiches. Needless to say,
cooking is new territory for me.
Therefore, I feel highly unqualified to post recipes or any such
nonsense.
However, since I already shared my…ummm… interesting
relationship with food, anything out of the ordinary is quite a big deal for
me. My hubeeba and I also try to make an
effort not to eat a whole lot of meat (sometimes) and this is actually a great
meatless recipe that is healthy and super filling. So I come to you bearing Corn and Broccoli
Calzones!
Ingredients:
1 1/2 cups chopped broccoli florets
1 1/2 cups corn kernels
1 cup shredded part-skim mozzarella cheese
2/3 cup part-skim ricotta cheese
1/4 cup chopped basil
1/2 teaspoon garlic powder
Flour, for dusting
20 oz. prepared whole wheat pizza dough (mine is store-bought)
2 teaspoons oil (I use olive oil)
Salt and pepper to taste
Directions:
1. Preheat oven to 475* F. Coat baking sheet with cooking spray.
2. Combine broccoli, corn, mozzarella, ricotta, basil, garlic powder, salt and pepper in a large bowl. Stir until fully mixed.
Should look vaguely like this. MUST use bright blue mixing bowl for optimal success.
3. On a lightly floured surface, divide dough into 6 pieces. Roll each piece into an 8-inch circle. Place a generous 3/4 cup filling on one half of each circle, leaving a 1-inch border of dough. Fold top half over the filling.
I don't have a rolling pin, so don't judge my "circles".
4. Fold edges over and crimp with a fork to seal. Make several small slits in the top to vent steam; brush each calzone with oil. Transfer the calzones to the prepares baking sheets.
5. Bake the calzones until browned on top, about 15 minutes. Let cool slightly before serving.
I sprinkled with cheese, obviously.
I did get this recipe from somewhere, but since I don't remember where anymore, I don't feel bad about not giving credit! That's how I roll. Anyway, each one of these puppies is only about 200ish calories, so it's really easy to turn into a healthy dinner.
That's all, folks!